One of my favourite meals of all time, Thai Green Curry is warming, packing a punch and super easy to make. My mother always used to make this for my brother and I when we lived at home and every since I have tried to recreate the dish. Whilst it takes a slight twist on her original recipe it is still just as good.
£1.02 30 minutes Serves 2
All you need is
- 400g coconut milk
- 1 chicken breast
- 120g cannelloni beans
- 2 ½ tsp thai green paste
To make it just
- Chop the chicken into small chunks and either grill on a medium heat (gas mark 5/190C/170 Fan) or fry with little or no oil.
- In a saucepan combine all ingredients including the cooked chicken, leave to cook for 10 minutes on a medium heat.
- Important note: start with 1 tsp of thai green paste and then gradually add more to your taste preferences as it can become an incredibly spicy curry.
- Once warm either enjoy with rice or leave to cool and freeze.
Where to buy
|Thai green paste||£1.50||£1.69||£1.25|