25 minutes,  Dinner,  Fakeaway,  Gluten Free,  Under £1,  Vegetarian

Potato and Chickpea Curry

So, a few weeks ago I embarked on an experiment to see how easy it is for vegetarian students to eat and I found dinners were tasty and easy. This dinner, in particular, was one of the first recipes I noted down when planning my veggie week as vegetarian curries have always been a favourite of mine. 

£0.81     25 mins    Serves 3

All you need is

  • 1 tin chickpea
  • 600g potatoes
  • 1 jar korma curry sauce
  • Handful spinach

To make it just

  1. Peel and chop the potatoes and place them in boiling water and allow to cook for 15 minutes, stirring occasionally.
  2. Add the spinach leaves to the potatoes and leave to cook for a further 5 minutes.
  3. Drain the spinach and potatoes then place back into the pan, add the drained can of chickpeas and the korma sauce and leave to cook for another 5 minutes, stirring occasionally.
  4. Serve with naan bread if you like.

Nutritional values

NutritionLabel (97).png

Where to buy

ASDA Tesco Sainsbury’s
Chickpeas £0.55 £0.49 £0.55
Potatoes £0.29 £1.00 £1.00
Korma curry sauce £0.84 £0.85 £0.95
Spinach £1.00 £1.00 £1.00


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